How to make Trending Tortilla Hack | FoodBlog9ja

If you haven’t tried the viral tortilla wrap, now is the moment! You want to get a large-sized tortilla for this recipe (a burrito tortilla...

If you haven’t tried the viral tortilla wrap, now is the moment! You want to get a large-sized tortilla for this recipe (a burrito tortilla would be just perfect). The reason is because it will be really hard to fold this over if you are working with a smaller tortilla. The larger it is, the easier it is to fold.

Here is a quick and easy recipe. Feel free to experiment and make your own version – you can use anything ranging from fruits to vegetables, to biscuits, to meats and much more.

INGREDIENTS

1 tablespoon butter plus more for greasing pan

2 eggs

Dash of salt

1 large burrito-sized tortilla

½ avocado mashed

2 tablespoon shredded chicken

Leafy greens

3 tablespoon shredded mozzarella cheese

DIRECTIONS

• Place a burrito-sized tortilla on a flat surface. Use scissors or a knife to make a cut from the bottom edge of the tortilla to the center.

• Heat butter in a nonstick skillet over medium-high heat. Whisk the eggs in a small bowl, then carefully pour into the center of the pan. When the edges start to set, start to gently fold the eggs until the eggs are cooked through, about 2-3 minutes.

• With a tortilla slit made, imagine the tortilla made up of four quarters. Transfer the scrambled to the bottom right quarter.

• Add the leafy greens to the first quarter, the mashed avocado to the second quarter, followed by the shredded chicken in the third and the cheese in the fourth.

• Starting with the bottom right quarter, fold the tortilla over the second quarter, the over the third quarter and finally, over the last quarter to form a triangle shape.

• Transfer the tortilla to the same skillet or a grill pan with a little extra butter for greasing. Cook the tortilla on one side pressing down firmly with a flat spatula, until golden brown and crispy, about 2-3 minutes. Flip and cook on the other side for 2 more minutes until the cheese is melty and the edges are crisp.