How to Make Delicious Blueberry Muffins with Honeywell Semolina

Some recipes are enjoyable. Some are easy. And some are so surprisingly delicious that they become instant favourites in your home. This blu...

Some recipes are enjoyable. Some are easy. And some are so surprisingly delicious

that they become instant favourites in your home. This blueberry muffin-style bake

made with Honeywell Semolina falls into that last category.

If you’ve only used semo for swallow, this recipe will open your eyes. By combining

Honeywell Semolina with creamy fillings and sweet blueberries, you get a soft,

flavourful treat that works for breakfast, dessert, tea time, or weekend snacking. It’s

simple, satisfying, and the kind of recipe that makes you pause and truly appreciate

every mouthful. Let’s get into it.

Why Honeywell Semolina Works Perfectly Here

Honeywell Semolina gives your bake an amazing base:

• Smooth, fine texture for a tender dough
• Enough structure to hold creamy fillings
• Light but satisfying, perfect for both kids and adults
• Made from premium wheat for great flavour

It blends effortlessly with everyday ingredients, making this recipe both affordable and special.

What You’ll Need

For the Dough Base:

• 1 cup cottage cheese
• 1 egg
• ½ cup Honeywell Semolina
• ¼ cup sugar
• ½ cup flour

For the Creamy Filling:

• ½ cup cream cheese
• 2 tablespoons sugar
• 1 egg yolk

For the Blueberry Topping:

• ½ cup blueberries (fresh or frozen)
• 1–2 tablespoons sugar

Step-by-Step: How to Make It

1. Make the Dough Base

In a bowl, combine cottage cheese, egg, Honeywell Semolina, sugar, and flour.

Mix until a soft dough forms — not too sticky, not too firm. This will serve as the

foundation for your muffin-style bake.

2. Prepare the Creamy Filling

In another small bowl, whisk together cream cheese, sugar, and egg yolks. Whisk

until smooth and creamy. This adds richness and a melt-in-your-mouth centre.

3. Create Space for the Filling

Transfer your dough into a greased baking dish or lined muffin tray. Press gently to

create a slight well or hole in the top — just enough to hold your creamy filling.

4. Add the Creamy Layer

Spoon the cream cheese mixture into the hole you made on top of the dough. This

creates that soft, custard-like centre when baked.

5. Prepare the Blueberry Mixture

In a small pot, heat the blueberries and sugar together for a few minutes, until the

berries have softened and released their juice. This creates a sweet, fruity topping.

6. Add the Blueberries

Pour or spoon the blueberry mixture over the cream filling. It should settle beautifully

and create a colourful top.

7. Bake

Bake at 180°C for 25–30 minutes or until the edges are golden and the centre is set.

Allow to cool slightly before serving. See Full recipe here: Watch video.

Why This Recipe Works

The combination of semolina dough + creamy filling + warm blueberry topping

creates a layered experience:

• Soft at the base
• Creamy in the centre
• Sweet and fruity on top
• Balanced and flavourful in every bite

Honeywell Semolina ties it all together, giving structure without heaviness — exactly

what makes this bake unforgettable. A true chance to appreciate every mouthful.

A Sweet Treat Worth Sharing

This Honeywell Semolina blueberry bake is simple enough for weekdays and special

enough for weekends. Whether you’re baking for yourself, your kids, or guests, it

brings comfort and creativity to the kitchen.

Try it, enjoy it warm, and let Honeywell Semolina show you again that it’s more

versatile than you imagined.

Follow Honeywell Semolina on Instagram for more delicious recipe videos, cooking

hacks, and daily meal inspiration made just for you.

Because with Honeywell Semolina, you truly appreciate every mouthful.