Top 10 South Africa Foods You Should Try

Don't leave South Africa without partaking in a

South African Pap with Baked Beans and Salad served on a white plate

Don't leave South Africa without partaking in a classic Alfresco Braai. In addition to its exquisite barbecued food and cultural experience, a popular custard-filled pastry called a melktert should be consumed after that, and if you feel like a little liqueur to conclude, a sweet and creamy glass of Amarula will work perfectly.

South African food is an important part of their culture as it is presented as part of a signature, in other words, food is a symbol of identity for a typical South African.

There are six exotic delicacies we'll recommend to anyone who happens to visit South Africa, whether you are on a tour or you are visiting on a vacation, you shouldn't fail to have at least one of these delicacies.

Biltong and Droewors

Biltong and Droewors

Traditionally consumed as snacks, biltong a thinly sliced, air-dried meat and droewors (an air-dried sausage) are typically produced from beef or game, such as springbok. After being cured in a solution of vinegar, salt, sugar, and spices like pepper and coriander, the meat is hung to dry. Health-conscious consumers value the completed product for its high protein and low-fat content. Present-day biltong and droewors makers frequently flavour the meat with additional ingredients like chilli or garlic and utilize a variety of meats like ostrich and wild boar.

Chakalaka and Pap

Chakalaka and Pap

The staples of every South African dinner table are chakalaka and pap. Chakalaka is a vegetable dish that is frequently served cold and consists of onions, tomatoes, peppers, carrots, beans, and spices. Similar to American grits, pap, which means "porridge," is a starchy food produced from white corn maize. Along with pieces of bread, salad, stews, braaied (barbecued) meat, and pap.

Braai/Shisa Nyama

The typical Zulu knows this dish as "burn the meat". Eating this traditional delicacy is a culinary experience not to be missed if you want to get a true flavour of South Africa. The tradition of braais began in the townships of Johannesburg, where butchers would cook their meat on barbecues in front of their stores on the weekends and sell it to passersby. Local communities now get together on the weekends for food sharing at braais. This is not a place for vegetarians to go; instead, stop by to enjoy the lively environment, listen to some music, and choose from the meat options, which often include beef, chicken, hog, lamb, and vors (sausages).


Freshly baked Bobotie

The bobotie dish, now the national food of South Africa and is prepared in many homes and restaurants, is another thought to have been brought to the country by Asian settlers. Usually curry powder, herbs, and dried fruit are cooked with minced beef before being covered with an egg and milk mixture and baked until set.



Melktert is a pastry-case-filled dessert that is similar to British custard tarts and Portuguese pastel de nata. The filling is typically thickened with flour. Cinnamon is traditionally sprinkled over the completed dessert. It is eaten as dessert and is a genuine South African comfort meal that is also found in many bakeries.

Bunny Chow

Bunny Chow

This Durban street cuisine has gained popularity throughout South Africa and is now beginning to appear in food markets in London. Originally made by the Indian immigrant population in the Natal neighbourhood of Durban, hollowed-out loaves of bread packed with hot curry were distributed to employees for lunch. Try vegetarian options using lentils and beans, chicken, or pork.

FAQs about South African Food

1. What cuisine is popular in South Africa?

Today, South Africans prefer mutton, goat, chicken, and other meats as the main course of a meal in addition to beef. Many South African families have a braai on the weekends, and the food is typically pap en vleis, or grilled meat and maize meal.

2. What time is dinner in South Africa?

Dinner is between 8:00 pm. and 10:00 pm. in South Africa. 

3. Is food cheap in South Africa?

While meal prices in South Africa can vary, the average cost of food in South Africa is R305 per day. Based on the spending habits of previous travellers, when dining out an average meal in South Africa should cost around R122 per person.

Hope you had a great read about the most reliable tastes of south African dishes in 2022. You could want to try any of these immediately after you land in SA.



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Foodblog9ja: Top 10 South Africa Foods You Should Try
Top 10 South Africa Foods You Should Try
Don't leave South Africa without partaking in a
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